St. Augustine’s Myth and Legend Serves Up a Taste of Italy With Signature Affogato

Affogato, the Italian word for “drowned,” took on a delicious new meaning in the 1950s with the invention of modern espresso machines, making it easy to smother a scoop of sweet vanilla gelato in a rich, smooth shot of espresso. While the exact origins of this sweet treat are unknown, Myth and Legend stays true to the traditional ingredients, transporting their customers to the cobblestone streets of Italy with each bite. It all starts with the gelato, which is simply the Italian word for ice cream; however, they recognize the importance of the Italian ice cream-making method. Using a lower percentage of cream, churned at a slower speed to ensure just the right amount of air is incorporated, gives it a more dense and smooth texture that is served at a slightly warmer temperature, all working together to enhance the natural flavor of the vanilla and provides the perfect base to pour a hot shot of espresso over. Myth and Legend’s unforgettable espresso brings a smoother, bitter roast that pairs beautifully with the velvet-rich sweetness of the traditional gelato, deepening the flavor and drawing out the vanilla, making any additions unnecessary. Caring for the traditional quality that their customers are receiving, they invite you to pause and indulge in the harmonious dessert.

88 Charlotte Street